Joca is tapas bar, an inclusive and informal idea of enjoyment at high tables or 'alla barra', the very long solid olive ash counter that dominates the scene.
An ideal formula for an aperitif, for an after-theatre drink, for a pleasant shopping break, characterised by small but generous portions of constantly changing dishes, according to seasonality, to be shared and accompanied by Italian sparkling wines, champagnes, natural wines, local labels and signature cocktails.
The wine list is a story of many stories, of winemakers, passions, techniques, discoveries, scientists, projects, enterprises, territories, traditions, revolutions. The story we have chosen to tell has a common thread, which we unravel without prejudice: curiosity.
