JOCA is fine dining restaurant, rigorous but inclusive, with no dress code obligations. Straightforward dishes, focused on the fullness of flavours, the exaltation of the purity of ingredients, between ancient memories and topical curiosities.
Proposals to be chosen à la carte, or to be discovered in two different tasting itineraries: MENU JOCA, a five-course open-card itinerary, and MENU PAZZO, an exciting seven-course gamble, inspired by Gianluca D'Agostino.
The wine list is a story of many stories, of winemakers, passions, techniques, discoveries, scientists, projects, enterprises, territories, traditions, revolutions. The story we have chosen to tell has a common thread, which we unravel without prejudice: curiosity.
