APERITIVO
Puntarelle with anchovies and dried figs
Oyster Paloma
Potato and black truffle millefeuille
Marinated amberjack and dried fruit
Codfish Croquettes
STARTERS
Shrimps, 'pizza and soup', ham broth
Sea bass, friarielli, botargo
FIRST
Tagliolini with lemon and sea urchins
Tortelli di magro, cardoncelli and black truffle
SECONDS
Fried cod, reinforcement salad
Lentils and cotechino
SWEET
Hazelnut and pumpkin
1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS
Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.
For detailed information on allergens, please contact the restaurant staff.
Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.
