Millefoglie
7,00
millefeule potato, herb mayonnaise, "crusco" bellpepper
(3,5)
Croquettes
6,00
béchamel and ham croquettes - 3 pieces
(1,3,5,7)
Killer oyster
6,00
oyster, "nduja", tarragon
(14)
Oyster
5,00
plain oyster
(14)
Mantecato Cod
13,00
mantecato cod, fried polenta papaccelle and capers
(1,4,6,7,11)
Radicchio
8,00
braised radicchio, orange, pink pepper and almonds
(8,11)
Focaccia tartare
16,00
focaccia, beef tartare, anchovy colatura hazelnut and black truffle
(1,4,6,8,10,11)
Amberjack
14,00
gravlax amberjack, mediterranean salad, yoghurt capers and dry cherry tomatoes
(4,7)
Octopus salad
15,00
octopus, broccoli and confit tomatoes
(4,9,14)
Rabbit
14,00
rabbit roast, puntarelle and anchovy colatura
(4,12)
Lasagna
13,00
(1,3,7,9,12)
Beef in garlic and oil, and friarielli
14,00
garlic and oil beef brisket with friarielli
Meatballs
13,00
fried beef meatballs and 'papaccelle' ketchup
(1,3,7,9,12)
PROSCIUTTO IRPINO
11,00
prosciutto irpino
Cheese
12,00
(7)
Caprese cake and ice cream
8,00
(3,6,7,8)
Squid
23,00
squid au gratin with puttanesca and cardoncelli mushrooms
(1,4,14)
Cauliflower
18,00
roasted spiced cauliflower and walnut
(6,8,12)
Animella
27,00
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
(4,9,12,13)
Oyster
25,00
oyster, celery 'per' e muss', shallot sauce, buffalo blue cheese
(7,9,12,14)
Penaeus shrimps
22,00
prawns, 'corn pizza e minestra', ham stock and lemon
(1,2,6,11)
Spaghetti with butter and anchovies
21,00
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
(1,4,7,9)
Cavatelli and squid
23,00
cavatelli, squid, beans and bacon
(1,4,9,12,14)
Tagliatella
28,00
tagliatelle, chicken giblets, smoked herring and black truffle
(1,3,4,7,9,12)
Capellini and octopus
24,00
capellini in octopus broth, seared octopus, spring onion, lemon and sea bass roe
(1,4,9,12,14)
Dentex
27,00
snapper, roasted leeks, 'spasso', fish mayonnaise and capers
(4.5,8,12)
Codfish
24,00
barbecued salt cod, friarielli and mullet roe
(4,5)
Lamb and artichoke with braised meat
27,00
roast leg of lamb and braised stuffed artichoke
(9,12)
Pigeon
33,00
roasted pigeon, blackberries, carrots and horseradish
(9, 12)
Cheese
12,00
(7)
Meringue
11,00
Lemon, basil and gin meringue tart
(1,3,7)
Bavarian
11,00
frosted coffee mousse, chestnut cake, wildberries and sambuca
(3,6,7,8)
Hazelnut and pumpkin
12,00
Avellino hazelnut ice cream, pumpkin caramel and orange
(1,3,7,8)
JOCA MENU
75,00

5-course discovery itinerary
Cauliflower
Penaeus shrimps
Cavatelli and squid
Dentex
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
130,00
CRAZY MENU
100,00

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
170,00

Categories Wines

Categories Wines
  • All
  • Macerato/Orange
  • Sparkling Wines Italy
  • Sparkling Wines Abroad
  • Bianchi Campania
  • Bianchi Italy
  • Bianchi Foreign
  • Rosati
  • Rossi Campania
  • Rossi Italy
  • Red Foreign
  • Fortified wines and liqueurs
  • Distillates

Reset All Facet

Countries

Countries
  • Antilles (2)
  • Austria (1)
  • Barbados (2)
  • France (56)
  • Germany (3)
  • Jamaica (1)
  • Japan (2)
  • Greece (1)
  • Haiti (1)
  • England (1)

Regions

Regions
  • Abruzzo (8)
  • Alsace (5)
  • Beaujolais (1)
  • Bourgogne (11)
  • Brda | Slovenian Collio (1)
  • Cahors (1)
  • Calabria (2)
  • Campania (71)
  • Champagne (10)
  • Friuli Venezia Giulia (8)

Places

Places
  • Aube (2)
  • Avize (1)
  • Bordeaux (2)
  • Cahors (1)
  • Phlegraean Fields (7)
  • Carema (3)
  • Caserta (1)
  • Chianti (6)
  • Chinon (1)
  • Eastern Hills (1)
PINE VIGNA
2018
51,00
Agnanum
Falanghina Campi Flegrei DOC
100% Falanghina
short passage in oak barrels + several months in bottle
13%
PINE VIGNA
2017
54,00
Agnanum
Falanghina Campi Flegrei DOC
100% Falanghina
short passage in oak barrels + several months in bottle
13%
PINE VIGNA
2015
58,00
Agnanum
Falanghina Campi Flegrei DOC
100% Falanghina
short passage in oak barrels + several months in bottle
13%
FOX TAIL
2021
50,00
Perillo
Irpinia Doc
Foxtail
1000 bottles from 60 pre-fermented rows Aged for two years in steel
13°
'E MAGLIOLE
2021
38,00
Cantine Matrone
Campania Igt
80% Caprettone,15% Falanghina, 5% Greco
Macerated for 3 days with the skins and matured in steel for 12 months.
12°
EXULTET
2023
75,00
Quintodecimo
Fiano di Avellino DOCG
Fiano 100%
30% Wood
13,0°
ALISEO
2022
45,00
Reale
Tramonti doc
Biancazita and Biancolella
Fermentation in temperature-controlled steel tanks, ageing for 6 months in steel and 3 months in the bottle.
13°
GRANDFATHER'S
2020
40,00
Cantine dell' Angelo
Irpinia Doc
Foxtail
Fermentation and ageing in steel
12,5°
GRECO DI TUFO DOCG
2020
46,00
Bambinuto Winery
Greco di Tufo DOCG
100% Greek
10 months on the lees
13,5°
GRECO DI TUFO DOCG
2021
42,00
Bambinuto Winery
Greco di Tufo DOCG
100% Greek
10 months on the lees
HERD FIELD
2022
36,00
Giovanni Iannucci
Beneventano igt
Falanghina
The bulk of the grapes are macerated for 2-3 days in steel and the remainder is vinified in white. The two portions also remain separate during the refinement of 8 months in cement and 4 months in tonneaux, after which they are blended.
13°
GRECO DI TUFO DOCG
2022
39,00
Bambinuto Winery
Greco di Tufo DOCG
100% Greek
10 months on the lees
13,5°
AORIVOLA
2021
32,00
Cacciagalli
Roccamonfina IGT
100% Falanghina
Biodynamic farming, indigenous yeasts
12,5°
ZAGREO
2019
48,00
Cacciagalli
Roccamonfina IGT
100% Fiano
Biodynamic farming, indigenous yeasts, amphora
12,5°
PAONE
2021
50,00
Baron's Cellar
Irpinia Fiano DOC
100% Fiano
12,5°
YELLOW ARLES
2023
75,00
Quintodecimo
Greco di Tufo DOCG
Greco 100%
30% Wood
13,0°
VIGNA ASTRONI
2018
50,00
Cantine Astroni
Falanghina Campi Flegrei
Cru of Falanghina Campi Flegrei. The grapes come from a single terraced vineyard of 1.5 hectares. The wine is bottled after 8 months of ageing in steel, without refrigeration and with a mild filtration.
12,5°
ISCADORO
2021
39,00
Casebianche
Paestum IGT
Malvasia 40%, Fiano 30%, Trebbiano 30%
Indigenous yeasts, maceration 6 days, partially wood
13,0°
FIANO DI AVELLINO DOCG
2019
48,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2018
58,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2015
65,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2014
58,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2012
65,00
Colli di Lapio di Clelia Romano
Fiano di Avellino DOCG
100% Fiano
13,5°
LAKE CRUNE
2022
54,00
La Sibilla
Falanghina dei Campi Flegrei DOC
100% Falanghina
13,0°
GRECOMUSC
2018
48,00
Lonardo Cellars
Campania IGT White
100% Rovello 6/8 months on the lees
13,0°
GRECOMUSC
2014
60,00
Lonardo Cellars
Campania IGT White
100% Rovello
6/8 months on the lees
13,0°
VIGNA DEL LUME
2022
60,00
Mazzella Cellars
Ischia DOC
100% Biancolella
Cave-pressed overripe grapes
13,0°
FIANO DI AVELLINO DOCG
2022
36,00
Picariello
Fiano di Avellino DOCG
100% Fiano
10 months on the lees
12,5°
CUPO
2020
58,00
Pietracupa
Campania Fiano IGT
100% Fiano
12,5°
FIANO DI AVELLINO DOCG
2018
48,00
Pietracupa
Fiano di Avellino DOCG
100% Fiano
A few months on the lees
12,5°
FIANO DI AVELLINO DOCG
2016
65,00
Pietracupa
Fiano di Avellino DOCG
100% Fiano
A few months on the lees
12,5°
GRECO DI TUFO DOCG
2021
38,00
Pietracupa
Greco di Tufo DOCG
100% Greek
12,0°
GRECO DI TUFO DOCG
2018
48,00
Pietracupa
Greco di Tufo DOCG
100% Greek
12,5°
GRECO DI TUFO DOCG
2016
52,00
Pietracupa
Greco di Tufo DOCG
100% Greek
12,0°
FIANO DI AVELLINO DOCG
2020
42,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2019
48,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2018
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2017
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2016
52,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,0°
FIANO DI AVELLINO DOCG
2015
60,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2014
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2012
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2011
58,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2010
65,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
14,0°
FIANO DI AVELLINO DOCG
2009
65,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
FIANO DI AVELLINO DOCG
2022
36,00
Prince's Rock
Fiano di Avellino DOCG
100% Fiano
13,5°
MAMAM
2020
66,00
Tecce
White wine
Fiano, Greco di Tufo, Coda di volpe
Macerate, indigenous yeasts
12,5°
33/33/33
2020
75,00
Vallisassoli
Campania igt
33% greco, 33% fiano, 33% coda di volpe One-hectare pergola vineyard over 30 years old. Demeter biodynamic certification. Spontaneous fermentation. Maturation from three to four years on fine lees. No clarification or filtration. Very low sulphite content.
13°
33/33/33
2021
70,00
Vallisassoli
PGI
Greco 33%, Fiano 33%, Coda di volpe 33%
One-hectare pergola vineyard over 30 years old. Demeter biodynamic certification. Spontaneous fermentation. Maturation from three to four years on fine lees. No clarification or filtration. Very low sulphite content.
13,5%
OLD CONGREGATION VINEYARD
2019
92,00
Villa Diamante
Fiano di Avellino docg Riserva
100% Fiano
Organic farming, age of vines 40 years
1,000 bottles produced

Spritz

10,00

Negroni

11,00

Americano

11,00

Mito

11,00

Gin Tonic

11,00

Gin Tonic (premium)

15,00

Vodka Tonic

11,00

Vodka Tonic (premium)

15,00
Coffee
2,50
Decaf coffee
2,50
Still water
2,50
Sparkling water
2,50
Coca Cola 330 ml
5,00
Coca Cola Zero 330 ml
5,00
Fever Tree Sicilian Lemonade 200 ml
5,00
Fever Tree Tonia Mediterranean 200 ml
5,00
Water PANNA 750 ml
3,50
Water S. PELLEGRINO 750 ml
3,50

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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