Squid

(1,4,14)
squid au gratin with puttanesca and cardoncelli mushrooms
€

Cauliflower

(6,8,12)
roasted spiced cauliflower and walnut
€

Animella

(4,9,12,13)
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
€

Oyster

(7,9,12,14)
oyster, celery 'per' e muss', shallot sauce, buffalo blue cheese
€

Penaeus shrimps

(1,2,6,11)
prawns, 'corn pizza e minestra', ham stock and lemon
€

Spaghetti with butter and anchovies

(1,4,7,9)
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
€

Cavatelli and squid

(1,4,9,12,14)
cavatelli, squid, beans and bacon
€

Tagliatella

(1,3,4,7,9,12)
tagliatelle, chicken giblets, smoked herring and black truffle
€

Capellini and octopus

(1,4,9,12,14)
capellini in octopus broth, seared octopus, spring onion, lemon and sea bass roe
€

Dentex

(4.5,8,12)
snapper, roasted leeks, 'spasso', fish mayonnaise and capers
€

Codfish

(4,5)
barbecued salt cod, friarielli and mullet roe
€

Lamb and artichoke with braised meat

(9,12)
roast leg of lamb and braised stuffed artichoke
€

Pigeon

(9, 12)
roasted pigeon, blackberries, carrots and horseradish
€

Cheese

(7)
€

Meringue

(1,3,7)
Lemon, basil and gin meringue tart
€

Bavarian

(3,6,7,8)
frosted coffee mousse, chestnut cake, wildberries and sambuca
€

Hazelnut and pumpkin

(1,3,7,8)
Avellino hazelnut ice cream, pumpkin caramel and orange
€

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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