JOCA is fine dining restaurant, stately but inclusive, with no dress code rules. Amazing dishes, focused on the fullness of flavours and on the exaltation of the excellent quality of ingredients, between ancient memories and current curiosities.
Proposals can be selected à la carte, or discovered in two different tasting menus: MENU JOCA, a five-course emotional itinerary, and MENU PAZZO, an exciting seven-course gamble by Chef Gianluca D'Agostino.
Our wine list is a tale made up of many stories of winemakers, passions, techniques, discoveries, scientists, projects, enterprises, territories, traditions, revolutions. The story we have chosen to tell has a common thread, which we unravel without prejudice: our curiosity.
