Porcini mushrooms and pumpkin
€
25,00
porcini mushrooms, sweet and sour pumpkin and mustard
(8,10,12)
Squid
€
23,00
squid au gratin and chanterelle mushrooms
(1,4,14)
Animella
€
27,00
veal sweetbread, "puntarelle", lupin pod mayonnaise, mullet roe
(4,9,12,13)
Oyster
€
25,00
oyster, celery 'per' e muss', shallot sauce, buffalo blue cheese
(7,9,12,14)
Penaeus shrimps
€
22,00
prawns, 'corn pizza e minestra', ham stock and lemon
(1,2,6,11)
Spaghetti with butter and anchovies
€
21,00
spaghetti, escarole, colatura di alici, bergamot, pickled anchovies and fennel
(1,4,7,9)
Cavatelli and squid
€
23,00
cavatelli, squid, beans and bacon
(1,4,9,12,14)
Tagliatella
€
28,00
tagliatelle, chicken giblets, smoked herring and black truffle
(1,3,4,7,9,12)
Capellini and caviar
€
30,00
capellini in octopus broth, caviar, spring onion and lemon
(1,4,9,12,14)
Sole
€
35,00
sole, spinach and black truffle
(4,7,9,12)
Amberjack
€
27,00
amberjack, roasted leeks, 'spasso', fish mayonnaise and capers
(4.5,8,12)
Codfish in saor
€
24,00
fried cod, bitter-sweet onion, raisins, pine nuts, tarragon and pilpil
(1,4,5,7,8,12)
Lamb
€
27,00
roasted lamb's leg, shank and courgette skewer
(9,12)
Pigeon
€
33,00
roasted pigeon, blackberries, carrots and horseradish
(9, 12)
Cheese
€
12,00
(7)
Meringue
€
11,00
Lemon, basil and gin meringue tart
(1,3,7)
Bavarian
€
11,00
frosted coffee mousse, chestnut cake, wildberries and sambuca
(3,6,7,8)
Hazelnut and pumpkin
€
12,00
Avellino hazelnut ice cream, pumpkin caramel and orange
(1,3,7,8)
JOCA MENU
€
75,00

5-course discovery itinerary
Porcini mushrooms and pumpkin
Penaeus shrimps
Cavatelli and squid
Amberjack
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
€
130,00
CRAZY MENU
€
100,00

exciting, in 7 courses hazard

CRAZY MENU with WINE PAIRING
€
170,00

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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